Posts Tagged ‘wines’
First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong way to pair wine with food. It all boils down to your personal taste and the tastes of your guests. Most people like to pair white wines with white meats and lighter meals like fish, and red wines with red meats and pastas. You can certainly mix it up, however. Experiment and go with what you think tastes good.
That being said, some people are still uncertain and like some general guidelines to follow. Here is a listing of some wines and the foods that go well with them:
If you are serving appetizers such as crab cakes or oysters on the half shell, try pairing it with a light, fruity Chardonnay. This white wine of North America is a favorite of many people and pairs well with light seafood fare. It is also a nice wine to sip on its own before a meal.
With appetizers like chicken wings or antipasto, serve a Pinot Noir. This red spicy wine goes well with both red and white meat and is a wonderful starter to a meal.
If you are having a fish or shellfish dinner, consider serving a Pinot Grigio. This wine is also excellent enjoyed with ham, veal, or pork.
An Australian Shiraz is a nice red wine that pairs well with both white and red meat. It has a sweet flavor that complements most meals. Serve Shiraz with duck, pork tenderloin, prime, rib, or herbed chicken. Shiraz is wonderful for its versatility.
Madeira is an excellent wine to serve with less sweet desserts like soufflé or angel food cake. Port wines go well with rich chocolate desserts or cheesecakes, and serve a Sherry wine with mousse or peanut butter desserts.
So there you have it. That is my interpretation of serving wine with food. The best way to know what to serve is to taste different wines and see what you like. The taste of a Chardonnay or a Pinot Noir can vary from brand to brand and region to region, so have a try and see what you like. Experimentation is the best part – with time you will learn what flavors you like and which foods will complement them.
Wine is an alcoholic beverage that is loved all around the world. This really comes as no surprise, as there are so many different uses for wine. Some people enjoy a nice glass of wine after a hard day’s work. Relaxing in the tub has never been so nice than when you have a glass of Merlot or Chardonnay. Other people use wine for entertainment. You hardly ever see a wedding where there is not at least one variety of wine being served, ICBO wines or other.
Everyone has their own different reasons for enjoying wine but the majority of people use it in one way or another. If you want to purchase some ICBO wines and head out to the store, if you are not educated you are probably going to be more than just a bit overwhelmed.
There are literally hundreds of different wines to choose from. There are red wines, white wines and rose. There are different brands, years, prices and it can definitely be quite confusing. The most important step really, above all else, is to decide where you actually want to get your wine from.
You really want to make sure you choose a spot that is going to offer a large selection of wine. This way you have the most to choose from and as long as you know what you are looking for before heading in, you should not have any problems at all.
How To Choose
Whether you are shopping for ICBO wines or any other type you need to figure out what the purpose of the wine is before you can decide on any ICBO wines. For instance you may be following a recipe that calls for wine and in that case there is probably a particular wine specified. In another case you may be entertaining guests on the weekend and are making a delicious meal but are not sure which wines would pair well.
This is where the research comes in because even learning the simplest things can help you make the right decision on which wines are going to be most suitable. For instance if you were serving steak, beef or any other meat you would probably want to stick with a hearty red wine. Your goal is to choose a wine that is not going to overpower the meal but which is going to stand right up there with it. If you were to serve a white or rose wine with a steak dish, you would barely be able to taste the flavor of the wine over the potency of the meal.
On the other hand if you were serving something light like soup and salad or let’s say you were having guests over during the day, a nice light wine would most likely be more suitable. These are the types of things you need to have figured out before you can choose the right ICBO wines.
If you are really interested in taking the whole wine thing seriously one of the best things you can do is take a class or course that focuses on just this. You can learn more about the different types of wine, where they come from, how they are made and so on. It can be extremely helpful and you will be amazed at how much easier it is to head to your local winery and find ICBO wines or any other sort. Now you will not have to go out and be in awe of the massive selection of ICBO wines staring back at you and have no idea which to choose.
Wine is a delicious beverage and whether you use it to entertain or for yourself it is good to know where you stand and which wines you prefer.
You just can’t go to a party and ask about wine names you have never heard of before. Most people know about Chardonnay and Merlot among the popular wines. However, these are premium wines that may not be available easily in many countries.
There are so many brands that it becomes difficult to know about them all. About 125 wine descriptions can tell you about the varieties available. You can get into an embarrassing situation at a party, especially when you realize the wine you thought would be sweet and fruity turned out to be dry and pungent. In most cases, it could be that you got the name wrong.
Wines are generally made from grapes, but then different varieties can be blended together to bring taste that is unique to the winemaker. Such differences have led to quite a few different names for the same type of wine. Most either adapt to the type of grape used or use the name of the region or place where it originated from.
Understanding wine names is important, because they are often difficult to pronounce, and you may not know what a bottle actually contains by reading the brand name. Your preference for wine comes first, and then the brand. By knowing more about how names are given, you will be in a position to make an informed decision when you have to buy a bottle.
Grape Variety, Winemaker, Or Region Dictate How Wines Are Named
European wines traditionally have been named after the regions they come from. For example, the famous Rioja wine is name after the Rioja region in Spain that has produced wine for centuries. Champagne is another example of a sparkling white wine being named after the region.
In other parts of the world, wine names are classified by the type of grapes used. Merlot is a red grape variety widely grown in the Bordeaux region of France. It is now grown in Italy, Washington in USA, and Chile. This variety is usually blended with other grapes, but the wine retains the Merlot brand name.
International marketing trends have made it necessary for some brands to be named after trademarks have been obtained. Compulsions come in because the wine has to be named after the marketing company. Such names do not tell you where the wine comes from. You have to find out by searching through different sources using brand names and other information on the bottle.
How To Get The Pronunciation Right
It would be very difficult to get all the names right considering wine is manufactured in different countries. One way of getting the names right is to decide on the type of wine you are interested in and then study the important ones in the category.
French wine is quite popular, so it makes sense to know some popular names. It will help when you have to buy a bottle for personal use. Another useful way is to get hold of an audio CD that has all the names pronounced by an expert. You will not have any difficulty pronouncing wine names the next time you come across them.
Nero d’Avola means the black of Avola. Avola is a city situated in the far south western corner of the island of Sicily in Italy. This city is ideal for vine plantation because it enjoys many sunny days during the year and the grape used to make this wine loves its climate and promises to produce some of the tastiest wines of the region.
Nero d’Avola is Sicily’s most popular grape and it is used in the region’s best selling varietal wine. It is one of the most important native varieties in Italy. It is often compared to Syrah in Rhone and the Shiraz in Australia, because it holds similar characteristics and taste.
This beautifully pleasing wine is smooth, balanced and settling. It has lots of berry and plum character with soft tannins and lightly jammy finish.
For the superior taste it offers, it is often available at bargain prices which makes this wine an ideal wine for every day consumption. It pairs well with zesty pastas and rich meat sauces. Also accommodates well with many hard cheeses and candied fruits.
Pizza, being a simple dish from southern Italy goes well with simple fruity wines from the south like Nero d’Avola. You can drink it with pizza Margherita or pizza with sausage. However, this wonderfully agreeable wine is versatile and can be drunk on its own as an easy drinking aperitif.
Make this wine one of your every day table wines and enjoy its soothing and delightful flavors as often as possible. Wines like this bring a smile to ones face, and smile is what you need these days my friend.
It’s true that for some, Germany may be better known for its beer than its wines. And in some ways those people may be right – German beer is well-known among those who love beer and those consider it to be the BMW of brew, no pun intended. However, the beautiful weather along the Rhine River and breathtaking regions of Germany make it prime for wine production, and the truth is that German wines are some of the finest in the world. Germany is the ninth largest wine producer in the world, and makes some 1.2 billion bottles annually. This is despite the fact that German vineyards take up less then one-tenth the area of the vineyards of France, Spain, or Italy.
German beer is known for being thick and hearty, and German wines are not very different. They are typically a bit drier and less fruity than most other wines produced; they also have a higher acid content. Reisling is the most popular wine produced, although the cheaper table wine of Liebfraumilch is also a favorite of those who want a hearty wine while watching their budget. This is one of the few wines of Germany that is mass-produced; the rest are typically produced very painstakingly.
Because of the climate of the country, red wines are difficult to produce, so most of the darkest of the German wines are typically blush or rose. There are however some very high quality pinot noir wines, and other varieties of red wine, that are produced in the country, and they are often considered some of the best in the world.
While Germany is somewhat limited in the types of grapes that can be made for German wines, the biggest problem that seems to be presented from the land is the steep elevations that make it almost impossible to harvest those grapes mechanically. Most German vineyards still are harvested manually. Most winemakers do not hesitate to continue this tradition, as they are used to the hard work and labor that is needed to produce the best of wines.
The Germans have never been ones to shy away from the hard work also needed to consistently improve their product. German wines are no different. The plantings of grapes for red wines has seen an upsurge in some years, and then a downturn in others, all in response to customer demands for better and more exotic tasting wines. Germans are not to be put off by how difficult it is to grow the wide variety of grapes that are needed for the varieties of wines that the world loves.
So it seems that while Germany may also be known for its beer and polka, there’s no doubt that its wines deserve just as many accolades as its fermented cousin. While you may not want to try to order some at Oktoberfest, a celebration typically reserved to celebrate beer brewing, you may very well want to try some German wines the next time you have the chance.